Massilly Services has developed a wide range of capping machines: both semi-automatic (from 600 to 1,500 jars/hour) and automatic (from 1,800 to 30,000 jars/hour) for Twist Off (Eurotwist), PT and CT closures.

Our packaging solutions: steam vacuum capping for most products; dry vacuum capping for sensitive products (mayonnaise, spreads, powder, dry products).

Our Massilly Services capping machines are suitable for processing food products (jams, honey, spreads, goose liver, pates and terrines, condiments, vegetables, and more) but also cosmetics (creams, scrubs, waxes, etc).

We offer a complete range of associated services to complement providing our capping machines, to make life easier so you can focus on your job. Whatever your company’s size, and no matter where you are:

-       capping machines can be rented via our finance provider,

-       maintenance contract,

-       sale of spare parts,

-       after sales service and Hotline provided by our technicians with remote repair possible via integrated modem (if machine fitted),

-       capping process training

-       assessment and installation of Massilly Services processing line

To seal your Le Parfait© and Weck© jars, we offer a range of dry vacuum jar closers (with or without offset gas in semi-automatic (up to 500 jars/hour) and automatic (up to 2,400 jars/hour).

We distribute and export our capping machines worldwide.

As a manufacturer and supplier, we can also recommend and provide the most suitable caps and jars for your products and processes.

Contact us and let’s work out together the most effective way to answer your needs.